Description
Imagine a Sunday when time slows down.
Where the smell of roast meat braised over an open wood fire wafts across the courtyard, children’s laughter fills the air and you can feel it:
I can just be here.
Our Happy Sunday is more than just a meal – it’s a soothing Sunday ritual.
A moment of indulgence made from real handmade ingredients, 100% organic food and meat from sustainably reared grazing animals.
A lunch that feels like a little country vacation – in the middle of everyday life.
What you can expect
- Wood-fired oven Sourdough bread & butter
- Two-course menu with main course & dessert
- Lovingly and traditionally cooked – over an open wood fire, with time & care
- Meat from grazing cattle, grazing pigs or lamb
- Vegetables & herbs from our own organic garden
- vegetarian & vegan alternatives on request
- Children’s meal: soup – schnitzel – ice cream
The ingredients come from organic farming – fresh, seasonal and prepared by hand.
Taste nature – experience nature
Before or after your meal, our farm invites you to discover and breathe deeply.
You walk along the gardens, meet animals and experience nature as it tastes and smells.
In summer, we eat outside in the greenery, surrounded by vast countryside –
in spring and autumn in our cozy indoor areas with lots of atmosphere and warmth.
Families welcome
Children can be explorers, discoverers & little farm adventurers with us.
Not a stiff restaurant – but a place where the focus is on togetherness.
Schedule
Admission from 11:30 a.m. I Joint start at 12:30 p.m. I End approx. 3:00 p.m.
Prices
– Adult guests 55 euros (incl. menu, water & 2 free drinks)
– Children with meal 25 Euro (incl. children’s meal, water & 1 free drink)
– Baby and toddlers free without consumption
Drinks and food are served at the table / water is already available.
