BREAD
Only what belongs in bread goes into our bread. We reject the use of baking aids, flavorings, and additives.
We use only organically grown raw ingredients of the best quality from our region.
Our breads are baked with beechwood from the Eastern Alb in our wood-fired ovens or in stone ovens.
Allergens:
A
Ingredients:
Organic wholemeal rye flour, organic wholemeal spelt flour, organic wholemeal rye sourdough,
organic cracked rye, nat(UR)salt, organic sunflower seeds, water
Allergens:
A
Ingredients:
Organic wholemeal rye flour, organic wholemeal spelt flour, organic wholemeal rye sourdough,
organic cracked rye, nat(UR)salt, organic sunflower seeds, water
COOKIES
For our products, we use only organically grown raw ingredients of the best quality. We source all of our grain from Upper Austria.
Only what belongs in bread goes into our bread.
That’s why we completely avoid using baking aids, flavorings, and additives.
Allergens:
A
Ingredients:
Organic wholemeal rye flour, organic wholemeal spelt flour, organic wholemeal rye sourdough,
organic cracked rye, nat(UR)salt, organic sunflower seeds, water
SPREADS
For our products, we use only organically grown raw ingredients of the best quality.
We source all of our grain from Upper Austria.
Only what belongs in bread goes into our bread.
That’s why we completely avoid using baking aids, flavorings, and additives.
