Theme Days

In autumn and winter, we showcase culinary classics in three courses. Simply delicious!

Auf einem Keramikteller stehen Öl, Aufstrich und Salz neben einem frischen Bauernbrot.
Unlike our menu evenings, you’ll know exactly what will be served for dinner in advance. Matching the evening’s theme, we prepare a delicious seasonal menu for you with organic ingredients.
Frische Kohlrouladen im Bräter, heiß gedämpft und servierbereit.

Vegan and vegetarian options are always possible, of course. Please indicate this preference in the comments when ordering. We look forward to delighting you.

Dates

Booking for our Theme Days will be available online shortly.

No upcoming events.
No upcoming events.

See also