Theme days

In autumn and winter, we stage culinary classics in three courses. Simply really good!

Auf einem Keramikteller stehen Öl, Aufstrich und Salz neben einem frischen Bauernbrot.
In contrast to menu evenings, you know exactly what you will be eating in advance. In keeping with the theme of the evening, we will cook a delicious seasonal menu with organic ingredients for you.
Frische Kohlrouladen im Bräter, heiß gedämpft und servierbereit.

Vegan and vegetarian is of course always possible. Please indicate this in the comments when placing your order. We look forward to a mesmerizing night.

Dates

Unser Verkauf für die Thementage geht in Kürze online.

No upcoming events.
No upcoming events.

See also